Fettuccine Alfredo

The unit I am currently working on in my cooking class is on plating food. We have to submit four plated dishes. So for my first one, I pan-fried some chicken breast to go with the leftover Fettuccine Alfredo from Sunday. For proper plating, the starch should be plated at 10:00, the vegetable should be plated at 2:00, and the protein should be plated at 6:00. Pretty particular! I garnished the fettuccine with a sprig of parsley and the sliced chicken breast with some sauteed mushrooms. I definitely enjoyed my lunch today, even though the broccoli was just for show since I don't like it :)