I started a couple of loaves of sourdough bread last night before I went to bed. This one is a white cinnamon swirl loaf and it is delicious! I made it to use mostly for toast :)
The other loaf is a whole wheat multigrain sourdough loaf. Steve loves multigrain bread, so I'm trying to find a recipe he likes better (or at least as well) than the one we buy from the bakery. This turned out ok, but not good enough in my opinion.
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