I love buying rotisserie chickens from Costco or Sam's Club. After I take off the majority of the meat, I cook the bones with some vegetables and seasonings for broth. I realized today that it only takes a few minutes to strain the broth directly into canning jars and place them into the canner and process them instead of putting them in the fridge to can or freeze later. Not sure why that didn't click sooner! Yesterday and today I made two batches of broth and canned 6 quarts of broth.
No comments:
Post a Comment