Cooking Class

This morning I worked on some of my assignments for my online cooking class. I'm taking a course from Rouxbe.com called Professional Cook Certification. I've learned quite a bit from Rouxbe in the last couple of years. Today I did a knife skills assignment showing how to cut carrots in multiple ways.

Then I learned how to poach eggs. I wish I would have been more prepared so I could use them for eggs benedict :) Maybe next time!